RICEKY
“100% Taiwanese rice. Naturally fermented, no added alcohol. Triple-distilled for a golden, smooth finish.”
Link to: Riceky 700ml Single Grain Whisky
380ml / 43% ABV Riceky Single Grain Whisky – Bordeaux Red Wine Cask
Crafted in Yunlin, Taiwan, Riceky is a single grain whisky made exclusively from local rice. Triple-distilled and handcrafted in small batches, it reflects the elegance of artisanal Taiwanese whisky and the unique character of its terroir.
Finished in Bordeaux red wine casks, this whisky offers luxurious aromas of red berries, interwoven with notes of wine, oak, and vanilla. Smooth on the palate, it reveals layers of ripe fruit, gentle tannins, and subtle spices, balanced by hints of dark chocolate and coffee. The finish is long, soft, and beautifully lingering — a truly memorable experience.
Link to: Riceky 700ml Single Grain Whisky
700ml / 52% ABV Riceky Single Grain Whisky – Double Cask (Bordeaux & Oloroso)
This handcrafted, small-batch whisky is made from 100% Taiwanese rice and triple-distilled for purity and depth. Matured in both Bordeaux red wine casks and Oloroso sherry casks, it develops into a golden spirit that captures the essence of the island.
Expect fresh alpine air, vibrant tropical fruit aromas, and a whisper of sea breeze. It’s a concentrated expression of Taiwan’s diverse landscape — bold, elegant, and unmistakably local.
Link to: Riceky 700ml Single Grain Whisky
150ml / 43% ABV Riceky Single Grain Whisky – Oloroso Sherry Cask
Produced in Yunlin, Taiwan, this single grain whisky is made solely from Taiwanese rice, triple-distilled and carefully handcrafted in small batches for refined texture and depth.
Aged in Spanish Oloroso sherry casks, it delivers rich dried fruit aromas — fig, raisin — alongside honey, caramel, and delicate spices. The mouthfeel is silky, with full-bodied fruit sweetness, balanced by hints of chocolate and roasted coffee.
The finish is long and graceful, with lingering notes of red fruit and wood, evoking the quiet beauty of time well aged — a whisky to savor slowly and deeply.
