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YUNLIN DISTILLERY
TERRIOR OF TAIWAN
雲林酒廠 傳統釀酒工藝 最有台灣味的威士忌
頂醇生物科技股份有限公司
YUNLIN DISTILLERY
Whiskey, where time meets tradition,
and each sip is a journey through history
Bursting with the aromas of tropical fruits and a subtle hint of ocean salinity, this is the signature taste of an island whisky. Tasting Taiwanese whisky isn’t just about enjoying a spirit — it’s about connecting with the soul of the land.
A Whisky for the People of Taiwan — Bold Island Flavor
Bursting with the aromas of tropical fruits and a subtle hint of ocean salinity, this is the signature taste of an island whisky.
Tasting Taiwanese whisky isn’t just about enjoying a spirit — it’s about connecting with the soul of the land.
Riceky: A Spirit Forged with Craft and Perseverance
Driven by the spirit of craftsmanship, Riceky overcame the limitations of local resources through relentless experimentation and dedication, ultimately distilling a unique flavor that captures the essence of Taiwanese rice.
From Yunlin, with Deep Respect for the Land
Produced at Top Distillery in Yunlin, Riceky is born of a commitment to sustainability and small-scale, eco-friendly farming. We select only the finest local rice and use pure spring water from the Alishan mountain range — water formed through years of natural condensation and accumulation.
Grounded in traditional brewing expertise, every drop of Riceky is made with pure distillation at its core. No additives, no shortcuts — just whisky in its most authentic form.
We use non-chill filtration and small-batch, handcrafted production methods. After triple distillation, the spirit is patiently aged, allowing its natural character to shine through.
Bottled in its raw, original flavor, Riceky is not just a whisky — it’s a true expression of Taiwan’s land, spirit, and identity.
RICEKY
“100% Taiwanese rice. Naturally fermented, no added alcohol. Triple-distilled for a golden, smooth finish.”
Link to: RICEKY-單桶43度 150毫升
380ml 43度單一穀物雙桶RICEKY.
這款手工消批次生產的威士忌，台灣純米釀造；
經過三道蒸餾，精釀的酒液，放置於波爾多紅酒桶、Oloroso雪莉桶內，進行熟成陳釀而形成的金黃酒體，像是一杯濃縮的島嶼風味：清新的高山空氣、豐富的熱帶水果香氣，以及一絲來自海洋的鹹味。
Link to: RICEKY-單桶43度 150毫升
700 ml 52度單一穀物雙桶RICEKY.
這款手工消批次生產的威士忌，台灣純米釀造；
經過三道蒸餾，精釀的酒液，放置於波爾多紅酒桶、Oloroso雪莉桶內，進行熟成陳釀而形成的金黃酒體，像是一杯濃縮的島嶼風味：清新的高山空氣、豐富的熱帶水果香氣，以及一絲來自海洋的鹹味。
Link to: RICEKY-單桶43度 150毫升
RICEKY
這款手工消批次生產的威士忌，台灣純米釀造；
經過三道蒸餾，精釀的酒液，放置於波爾多紅酒桶、Oloroso雪莉桶內，進行熟成陳釀而形成的金黃酒體，像是一杯濃縮的島嶼風味：清新的高山空氣、豐富的熱帶水果香氣，以及一絲來自海洋的鹹味。
Link to: Riceky 700ml Single Grain Whisky
Single grain RICEKY 380ml
Riceky 43% Single Grain Whisky, crafted in Yunlin, Taiwan from rice and matured in Bordeaux red wine casks.
On the nose, it reveals aromas of cherry, plum, and elegant wine notes, intertwined with soft oak and vanilla.
The palate is silky and smooth, with sweet fruitiness layered by tannins and subtle spices.
The finish is long and memorable, carrying lingering red wine tones, oak, and hints of chocolate — rounded and profound, showcasing the distinctive charm of Bordeaux cask maturation.
Link to: Riceky 700ml Single Grain Whisky
Single grain RICEKY 700ml
Expect fresh alpine air, vibrant tropical fruit aromas, and a whisper of sea breeze. It’s a concentrated expression of Taiwan’s diverse landscape — bold, elegant, and unmistakably local.
Link to: Riceky 700ml Single Grain Whisky
Single grain RICEKY 150ml
Produced in Yunlin, Taiwan, this single grain whisky is made solely from Taiwanese rice, triple-distilled and carefully handcrafted in small batches for refined texture and depth.
Aged in Spanish Oloroso sherry casks, it delivers rich dried fruit aromas — fig, raisin — alongside honey, caramel, and delicate spices. The mouthfeel is silky, with full-bodied fruit sweetness, balanced by hints of chocolate and roasted coffee.
The finish is long and graceful, with lingering notes of red fruit and wood, evoking the quiet beauty of time well aged — a whisky to savor slowly and deeply.
RICEKY
台灣純米製造，全自然釀造無額外添加食用酒精，堅持3次蒸餾的金黃酒體，在陳年時也更能吸收橡木桶的精華，入口充滿梅子香氣與果乾香氣，豐富層次與延續不斷的後韻，為你帶來前所未有的饗宴
RICEKY
台灣純米製造，全自然釀造無額外添加食用酒精，堅持3次蒸餾的金黃酒體，在陳年時也更能吸收橡木桶的精華，入口充滿梅子香氣與果乾香氣，豐富層次與延續不斷的後韻，為你帶來前所未有的饗宴
Water Source
We insist on using local grains and pure mountain spring water — drawn from the misty Alishan Mountains,where condensation gathers over time to form pristine natural springs.
We insist on using local grains and pure mountain spring water — drawn from the misty Alishan Mountains,where condensation gathers over time to form pristine natural springs.
Ingredients
100% pure grain — sourced through sustainable farming and smallholder partnerships that honor the land.
100% pure grain — sourced through sustainable farming and smallholder partnerships that honor the land.
Distillation
Triple-distilled to craft a refined spirit, then patiently matured and bottled to preserve its original, untamed flavor.
Triple-distilled to craft a refined spirit, then patiently matured and bottled to preserve its original, untamed flavor.
Craftsmanship
Whisky born from Taiwan’s native spirit — handcrafted in small batches, rooted in local tradition and identity.
Whisky born from Taiwan’s native spirit — handcrafted in small batches, rooted in local tradition and identity.
Water Source
We insist on using local grains and pure mountain spring water — drawn from the misty Alishan Mountains,
where condensation gathers over time to form pristine natural springs.
We insist on using local grains and pure mountain spring water — drawn from the misty Alishan Mountains,
where condensation gathers over time to form pristine natural springs.
Ingredients
100% pure grain — sourced through sustainable farming and smallholder partnerships that honor the land.
100% pure grain — sourced through sustainable farming and smallholder partnerships that honor the land.
Distillation
Triple-distilled to craft a refined spirit, then patiently matured and bottled to preserve its original, untamed flavor.
Triple-distilled to craft a refined spirit, then patiently matured and bottled to preserve its original, untamed flavor.
Craftsmanship
Whisky born from Taiwan’s native spirit — handcrafted in small batches, rooted in local tradition and identity.
Whisky born from Taiwan’s native spirit — handcrafted in small batches, rooted in local tradition and identity.
台灣純米製造，全自然釀造無額外添加食用酒精
台灣純米製造，全自然釀造無額外添加食用酒精，
堅持3次蒸餾的金黃酒體，在陳年時也更能吸收橡木桶的精華，
入口充滿梅子香氣與果乾香氣，豐富層次與延續不斷的後韻，
為你帶來前所未有的饗宴
