ABOUT US
雲林酒廠 頂醇 傳統釀酒工藝 最有台灣味的威士忌
Whiskey, where time meets tradition,
and each sip is a journey through history
A Whisky for the People of Taiwan — Bold Island Flavor
Bursting with the aromas of tropical fruits and a subtle hint of ocean salinity, this is the signature taste of an island whisky.
Tasting Taiwanese whisky isn’t just about enjoying a spirit — it’s about connecting with the soul of the land.
Riceky: A Spirit Forged with Craft and Perseverance
Driven by the spirit of craftsmanship, Riceky overcame the limitations of local resources through relentless experimentation and dedication, ultimately distilling a unique flavor that captures the essence of Taiwanese rice.
From Yunlin, with Deep Respect for the Land
Produced at Top Distillery in Yunlin, Riceky is born of a commitment to sustainability and small-scale, eco-friendly farming. We select only the finest local rice and use pure spring water from the Alishan mountain range — water formed through years of natural condensation and accumulation.
Grounded in traditional brewing expertise, every drop of Riceky is made with pure distillation at its core. No additives, no shortcuts — just whisky in its most authentic form.
We use non-chill filtration and small-batch, handcrafted production methods. After triple distillation, the spirit is patiently aged, allowing its natural character to shine through.
Bottled in its raw, original flavor, Riceky is not just a whisky — it’s a true expression of Taiwan’s land, spirit, and identity.
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What kind of experience awaits when you taste Riceky’s single grain whisky?
Our whisky is crafted from the finest locally grown rice, carefully selected for its quality, and pure spring water drawn from the Alishan Mountains near our distillery — water formed over time through natural accumulation.
As we say, “Whisky is a memory of time.”
Each sip leaves a lingering finish, thanks to the esterification that occurs during years of maturation in oak barrels. This process is deeply influenced by the environment — just as one’s identity is shaped by their homeland.
This is what gives local whisky its power: the ability to connect people to the land from which it comes.
